Assessor Resource
FBPOPR2063
Clean equipment in place
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to prepare process equipment for cleaning in place or in-line. It applies to food processing equipment that is fixed in place and cannot be moved to a cleaning station. It requires the operator to initiate, monitor and control variables during cleaning.
This unit applies to individuals who work in food processing facilities performing a defined range of activities, most of which are routine and predictable.
No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)